admin on July 25th, 2010

Health issues differ somewhat between men and women. We read so much about diet and nutrition for women, so I think its about time men had a look in!
So… here are some of my Top Foods for men.
Pumpkin seeds, Brazils, Walnuts, and Almonds
Nuts are often regarded and shunned as high-fat foods, with little understanding of [...]

Continue reading about Top Foods for Men (Lucy-Ann Prideaux)

If you want to prepare the perfect garlic lemon chicken then you
should try this recipe. This is one of the easiest and best
recipes around for creating delicious garlic lemon chicken.
Let

Continue reading about How to prepare the perfect garlic lemon chicken (Anita Frogel)

admin on July 22nd, 2010

Oh the glorious stinking rose! And the aroma! I love garlic.
It’s a mainstay of almost every cuisine. It can conjure up the
vision of a fabulous meal. Others might say, go for the breathe
mints. But there’s no denying that garlic has been valued for
thousands of years and has served a wide range of purposes. A
little bulb [...]

Continue reading about Glorious Garlic (Phyllis Wasserman)

admin on July 22nd, 2010

Thanks to the heart-healthy garlic and olive oil and the cayenne
pepper in this recipe, it is a great, healthy recipe that works
well as an appetizer or a main dish. While many shrimp stir-fry
recipes include butter, this recipe uses only olive oil for
maximum health benefits. You don’t lose any flavor by skipping
the butter. It tastes better [...]

Continue reading about Spicy Garlic Shrimp (Rachel Williamson)

Buying Garlic
* Buy firm, dry bulbs with papery skin.
* Avoid wet, soft bulbs.
* Avoid bulbs with green shoots coming out.
Storing Garlic
* Store in a cool dry location.
* Store in a paper bag.
* Keep away from foods that may pick up the strong flavor.
Peeling Guide
* Peel away the outer papery skin with your fingers before
separating the cloves from the bulb.
* Use [...]

Continue reading about Garlic the ins and outs of Buying, Slicing and Dicing (Shauna Hanus)

Braised Garlic Short Ribs with a Red Wine Tomato Sauce Prep
Time: 20-30 minutes Cook Time: 2-2

Continue reading about Braised Garlic Short Ribs with a Red Wine Tomato Sauce (Philipp V. Denfeld)

The Superbug MRSA which is becoming more common in Hospitals, it has now developed a lethal strain, that has already killed a number of patients.
Doctor Ron Cutler, a microbiologist at the University of East London, in the United Kingdom, says that Allicin, which is a completely natural extract from Garlic, has shown remarkable success on [...]

Continue reading about Garlic Can Kill Superbug – A Health Supplement (Alfred Jones)

admin on July 17th, 2010

Garlic (Allium sativum) has been used for centuries for both cooking and medicinal purposes. Known as the ‘stinking rose’ and Russian penicillin, its medicinal purposes have been documented for centuries and have always been a popular remedy for colds, coughs, and sore throats. Garlic was used in World War I and World War II to [...]

Continue reading about Garlic: The Stinking Rose (Gwen Nyhus Stewart)

admin on July 15th, 2010

Just this morning my mother was telling me about all the Italian and Greek immigrants she and my dad lived amongst when they were first married. As she spoke of all the intense aromas that filled their little neighbor in Youngstown, Ohio she began to reflect on their superstitions. One particular long held belief was [...]

Continue reading about Tidbits of Garlic (Shauna Hanus)

admin on July 15th, 2010

Ingredients:************1 packet Natural Garlic Herb Soup & Dip Recipe Mix6 cups zucchini sliced 1/2 inch4 medium tomatoes sliced 1/2 inch3 Tbsp. plain bread crumbsOlive oil
Preparation:************Mix bread crumbs and seasoning. Layer half the zucchini andhalf of the tomatoes in a 9 x 11 oiled casserole. Sprinkle1/3 of the bread crumb seasoning. Top with remainingzucchini and another [...]

Continue reading about Savory Garlic Herb Zucchini Bake (Mambo Sprouts)